{"id":5516,"date":"2021-09-30T07:01:10","date_gmt":"2021-09-30T07:01:10","guid":{"rendered":"http:\/\/172.25.253.185\/wp\/hotelschool\/?p=5516"},"modified":"2021-09-30T07:03:59","modified_gmt":"2021-09-30T07:03:59","slug":"nust-hotel-school","status":"publish","type":"post","link":"https:\/\/hotelschool.nust.na\/index.php\/2021\/09\/30\/nust-hotel-school\/","title":{"rendered":"Training Kitchen Menu – 28.09 – 01.10.2021"},"content":{"rendered":"\n

From 12h30 \u2013 13h45<\/strong><\/p>\n\n\n\n

Soups \/Desserts                N$ 25.00<\/p>\n\n\n\n

Main courses                     N$ 45.00<\/p>\n\n\n\n

Meals are served on a first come first serve basis and while stocks last)<\/strong><\/p>\n\n\n\n

Please note it is compulsory to wear a face mask and your temperature been checked when entering the NUST Hotel school premises as per the standard operating procedures of the University<\/strong><\/p>\n\n\n\n

TUESDAY, 28.09<\/strong><\/p>\n\n\n\n

Fritto Misto di Verdura<\/a><\/p>\n\n\n\n

***<\/p>\n\n\n\n

Braised Chicken in red wine with pearl onions and mushrooms<\/a><\/p>\n\n\n\n

Tagliatelle<\/p>\n\n\n\n

***<\/p>\n\n\n\n

Apple tart with custard sauce<\/p>\n\n\n\n

WEDNESDAY, 29.09<\/strong><\/p>\n\n\n\n

Chicken satay<\/a><\/p>\n\n\n\n

***         <\/strong><\/p>\n\n\n\n

Game loin Wellington<\/a><\/p>\n\n\n\n

Duchesse potatoes<\/a><\/p>\n\n\n\n

Pea pur\u00e9e<\/a><\/p>\n\n\n\n

***<\/p>\n\n\n\n

Berry cheesecake <\/strong><\/strong><\/p>\n\n\n\n

THURSDAY, 30.09<\/strong><\/p>\n\n\n\n

Chilled leek and potato soup with shrimps<\/a><\/p>\n\n\n\n

***<\/p>\n\n\n\n

Lamb ragout with vegetables<\/p>\n\n\n\n

Roman Gnocchi\u2019s<\/p>\n\n\n\n

***<\/p>\n\n\n\n

Strawberry tartlett with Mascarpone filling and caramel ice cream<\/p>\n\n\n\n

FRIDAY, 01.10<\/strong><\/p>\n\n\n\n

Caldo Verde<\/a><\/p>\n\n\n\n

***<\/p>\n\n\n\n

Poached Fish Roulade with vegetables<\/p>\n\n\n\n

Basmati rice<\/p>\n\n\n\n

***<\/p>\n\n\n\n

Summer fruit gratin with strawberry ice cream<\/p>\n","protected":false},"excerpt":{"rendered":"

From 12h30 \u2013 13h45 Soups \/Desserts                N$ 25.00 Main courses                     N$ 45.00 Meals are served on a first come first serve basis and while stocks last) Please note it is compulsory to wear a face mask and your temperature been checked when entering the NUST Hotel school premises as per the standard operating procedures… <\/p>\n

<\/div>\n

Continue Reading<\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5516","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts\/5516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/comments?post=5516"}],"version-history":[{"count":4,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts\/5516\/revisions"}],"predecessor-version":[{"id":5521,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts\/5516\/revisions\/5521"}],"wp:attachment":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/media?parent=5516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/categories?post=5516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/tags?post=5516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}