{"id":5558,"date":"2021-10-04T07:43:11","date_gmt":"2021-10-04T07:43:11","guid":{"rendered":"http:\/\/172.25.253.185\/wp\/hotelschool\/?p=5558"},"modified":"2021-10-04T07:43:12","modified_gmt":"2021-10-04T07:43:12","slug":"lunch-menus-from-05-10-08-10-2021","status":"publish","type":"post","link":"https:\/\/hotelschool.nust.na\/index.php\/2021\/10\/04\/lunch-menus-from-05-10-08-10-2021\/","title":{"rendered":"LUNCH MENUS from 05.10. \u2013 08.10.2021"},"content":{"rendered":"\n<p><strong>From 12h30 \u2013 13h45<\/strong><\/p>\n\n\n\n<p>Soups \/Desserts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; N$ 25.00<\/p>\n\n\n\n<p>Main courses &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; N$ 45.00<\/p>\n\n\n\n<p><strong>Meals are served on a first come first serve basis and while stocks last)<\/strong><\/p>\n\n\n\n<p><strong>Please note it is compulsory to wear a face mask and your temperature been checked when entering the NUST Hotel school premises as per the standard operating procedures of the University<\/strong><\/p>\n\n\n\n<p>Please call 061 207 2233 for Reservations<\/p>\n\n\n\n<p><strong>TUESDAY, 05.10<\/strong><\/p>\n\n\n\n<p>Consomm\u00e9 profiteroles<\/p>\n\n\n\n<p>***&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>Whole roasted game sirloin Mirza<\/p>\n\n\n\n<p>Sp\u00e4tzle tricolor<\/p>\n\n\n\n<p>Braised red cabbage<\/p>\n\n\n\n<p><strong>***<\/strong><\/p>\n\n\n\n<p>Rice Pudding Empress style<\/p>\n\n\n\n<p><strong>WEDNESDAY, 06.10<\/strong><\/p>\n\n\n\n<p>Avocado with shrimp cocktail<\/p>\n\n\n\n<p>***<\/p>\n\n\n\n<p>Lamb Curry or chicken curry<\/p>\n\n\n\n<p>White Rice<\/p>\n\n\n\n<p>Fried Banana<\/p>\n\n\n\n<p>***<\/p>\n\n\n\n<p>Chocolate Cream in orange basket<\/p>\n\n\n\n<p><strong>THURSDAY, 07.10<\/strong><\/p>\n\n\n\n<p>Pea Puree St Germaine with croutons<\/p>\n\n\n\n<p>***<\/p>\n\n\n\n<p>Pork Cutlet with Prunes or Lamb chops<\/p>\n\n\n\n<p>Red wine sauce<\/p>\n\n\n\n<p>Duchess Potatoes<\/p>\n\n\n\n<p>Mixed Vegetables<\/p>\n\n\n\n<p>***<\/p>\n\n\n\n<p>Cape Brandy Pudding on custard sauce<\/p>\n\n\n\n<p><strong>FRIDAY, 08.10<\/strong><\/p>\n\n\n\n<p>Biscuit Roll with ham and cottage cheese<\/p>\n\n\n\n<p>***<\/p>\n\n\n\n<p>Panfried chicken breast<\/p>\n\n\n\n<p>Filled with spinach and feta<\/p>\n\n\n\n<p>Garlic sauce<\/p>\n\n\n\n<p>Tagliatelle<\/p>\n\n\n\n<p>***<\/p>\n\n\n\n<p>Cheese cake with orange jelly<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From 12h30 \u2013 13h45 Soups \/Desserts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; N$ 25.00 Main courses &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; N$ 45.00 Meals are served on a first come first serve basis and while stocks last) Please note it is compulsory to wear a face mask and your temperature been checked when entering the NUST Hotel school premises as per the standard operating procedures&#8230; <\/p>\n<div class=\"clear\"><\/div>\n<p><a href=\"https:\/\/hotelschool.nust.na\/index.php\/2021\/10\/04\/lunch-menus-from-05-10-08-10-2021\/\" class=\"excerpt-read-more\">Continue Reading<i class=\"fa fa-long-arrow-right icon-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[63],"class_list":["post-5558","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-lunch-menu"],"_links":{"self":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts\/5558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/comments?post=5558"}],"version-history":[{"count":2,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts\/5558\/revisions"}],"predecessor-version":[{"id":5560,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts\/5558\/revisions\/5560"}],"wp:attachment":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/media?parent=5558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/categories?post=5558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/tags?post=5558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}