{"id":5565,"date":"2021-10-11T09:10:51","date_gmt":"2021-10-11T09:10:51","guid":{"rendered":"https:\/\/hotelschool.nust.na\/?p=5565"},"modified":"2021-10-11T09:11:33","modified_gmt":"2021-10-11T09:11:33","slug":"lunch-menu-12-10-15-10-2021","status":"publish","type":"post","link":"https:\/\/hotelschool.nust.na\/index.php\/2021\/10\/11\/lunch-menu-12-10-15-10-2021\/","title":{"rendered":"Training Kitchen Lunch Menu : 12.10. \u2013 15.10.2021"},"content":{"rendered":"\n

From 12h30 \u2013 13h45\nSoups \/Desserts N$ 25.00\nMain courses N$ 45.00\nMeals are served on a first come first serve basis and while stocks last)<\/strong><\/p>\n\n\n\n

From 12h30 \u2013 13h45<\/strong><\/p>\n\n\n\n

Soups \/Desserts                N$ 25.00<\/p>\n\n\n\n

Main courses                     N$ 45.00<\/p>\n\n\n\n

Meals are served on a first come first serve basis and while stocks last)<\/strong><\/p>\n\n\n\n

Please note it is compulsory to wear a face mask and your temperature been checked when entering the NUST Hotel school premises as per the standard operating procedures of the University<\/strong><\/p>\n\n\n\n

Reservations\/bookings under 207 2233\/2204 or send us an email to <\/strong>rherrgott@nust.na\/<\/strong><\/a>hotel@nust.na<\/strong><\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

TUESDAY, 12.10<\/strong><\/p>\n\n\n\n

Chicken liver parfait on toast
***
Cordon Bleu
Shoestring potatoes
Assorted vegetables
***
Lemon mousse

WEDNESDAY, 13.10<\/strong><\/p>\n\n\n\n

Cold vegetable soup
***
Saut\u00e9ed game medallion
Mushroom sauce
Pasta with vegetables
***
Chocolate mousse in orange basket 

THURSDAY, 14.10<\/strong>
Zucchini – Carpaccio with ham and pecorino
***
Lamb cutlets Lyon style
Berny potatoes
Creamed spinach
***
Meringues Chantilly with chocolate sauce<\/p>\n\n\n\n

FRIDAY, 15.10<\/strong><\/p>\n\n\n\n

Potato and tomato pur\u00e9e Malakoff
***
Poached fish fillet with Hollandaise sauce
Boiled potatoes with herbs
Grilled vegetables
***
Apple fritters with vanilla sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

From 12h30 \u2013 13h45 Soups \/Desserts N$ 25.00 Main courses N$ 45.00 Meals are served on a first come first serve basis and while stocks last) From 12h30 \u2013 13h45 Soups \/Desserts                N$ 25.00 Main courses                     N$ 45.00 Meals are served on a first come first serve basis and while stocks last) Please note… <\/p>\n

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Continue Reading<\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5565","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts\/5565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/comments?post=5565"}],"version-history":[{"count":3,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts\/5565\/revisions"}],"predecessor-version":[{"id":5568,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/posts\/5565\/revisions\/5568"}],"wp:attachment":[{"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/media?parent=5565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/categories?post=5565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelschool.nust.na\/index.php\/wp-json\/wp\/v2\/tags?post=5565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}