Training Kitchen Lunch Menu : 12.10. – 15.10.2021

From 12h30 – 13h45 Soups /Desserts N$ 25.00 Main courses N$ 45.00 Meals are served on a first come first serve basis and while stocks last)

From 12h30 – 13h45

Soups /Desserts                N$ 25.00

Main courses                     N$ 45.00

Meals are served on a first come first serve basis and while stocks last)

Please note it is compulsory to wear a face mask and your temperature been checked when entering the NUST Hotel school premises as per the standard operating procedures of the University

Reservations/bookings under 207 2233/2204 or send us an email to rherrgott@nust.na/hotel@nust.na

TUESDAY, 12.10

Chicken liver parfait on toast
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Cordon Bleu
Shoestring potatoes
Assorted vegetables
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Lemon mousse

WEDNESDAY, 13.10

Cold vegetable soup
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Sautéed game medallion
Mushroom sauce
Pasta with vegetables
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Chocolate mousse in orange basket 

THURSDAY, 14.10
Zucchini – Carpaccio with ham and pecorino
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Lamb cutlets Lyon style
Berny potatoes
Creamed spinach
***
Meringues Chantilly with chocolate sauce

FRIDAY, 15.10

Potato and tomato purée Malakoff
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Poached fish fillet with Hollandaise sauce
Boiled potatoes with herbs
Grilled vegetables
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Apple fritters with vanilla sauce