LUNCH MENUS from 19.10. – 22.10.2021

From 12h30 – 13h45

Soups /Desserts                N$ 25.00

Main courses                     N$ 45.00

Meals are served on a first come first serve basis and while stocks last)

Please note it is compulsory to wear a face mask and your temperature been checked when entering the NUST Hotel school premises as per the standard operating procedures of the University

Reservations/bookings under 207 2233/2204 or send us an email to hotel@nust.na, rherrgott@nust.na

TUESDAY, 19.10

Vegetable spring rolls with sweet & sour sauce

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Lamb Fricassee in red Curry

Fried egg noodles

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Cinnamon Bavarian cream on apple compote

WEDNESDAY, 20.10

Sautéed Tiger Prawns in papaya sauce

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Bobotie

Basmati rice

Vegetable Raita

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Peach pie with peach ice cream

THURSDAY, 21.10

Spaghetti Carbonara

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Lemon and herb roasted chicken

Baked Polenta in tomato sauce

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Trio of Profiteroles

FRIDAY, 22.10

Shrimp Bisque

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Classic Fish & Chips

Remoulade sauce

Mashed peas

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Tiramisu with coffee ice cream