Training Kitchen Menu – 28.09 – 01.10.2021

From 12h30 – 13h45

Soups /Desserts                N$ 25.00

Main courses                     N$ 45.00

Meals are served on a first come first serve basis and while stocks last)

Please note it is compulsory to wear a face mask and your temperature been checked when entering the NUST Hotel school premises as per the standard operating procedures of the University

TUESDAY, 28.09

Fritto Misto di Verdura

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Braised Chicken in red wine with pearl onions and mushrooms

Tagliatelle

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Apple tart with custard sauce

WEDNESDAY, 29.09

Chicken satay

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Game loin Wellington

Duchesse potatoes

Pea purée

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Berry cheesecake

THURSDAY, 30.09

Chilled leek and potato soup with shrimps

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Lamb ragout with vegetables

Roman Gnocchi’s

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Strawberry tartlett with Mascarpone filling and caramel ice cream

FRIDAY, 01.10

Caldo Verde

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Poached Fish Roulade with vegetables

Basmati rice

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Summer fruit gratin with strawberry ice cream