3
Oct
NUST Hotel School LUNCH MENUS from 03. – 07.10.2022
From 12h30 – 13h45
Soups & Desserts N$ 30.00
Main courses N$ 55.00
(Meals are served on a first come first serve basis and while stocks last)
Please note Standard Covid 19 operating procedures of the University apply/
For bookings, please send us an email to hotel@nust.na or rherrgott@nust.na or call the reception on 207 2233
TUESDAY, 04.10
Beetroot cream soup with soft boiled egg
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Stuffed chicken leg quarter
Pearled barley Pilaf
Roasted butternut & glazed baby marrows
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Rice pudding with apple compote
WEDNESDAY, 05.10
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Game loin Wellington
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Berry cheesecake
THURSDAY, 06.10
Mushroom Ravioli in herb butter
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Stuffed Lamb shoulder Provencal
Potato Gratin & green beans
Malva pudding on custard sauce
FRIDAY, 07.10
Gnocchi al Forno
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Grilled Sirloin Steak or Grilled Pork neck
Grilled vegetables
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Brandy pudding on custard sauce